Blanche (BSA)
Blonde (BSA)
IPA (BSA)
Sour Framboise (BSA)
Sour Fraise (BSA)
Pale Ale (St-Ambroise)
8
Mocktail
Virgin Ceasar
Virgin Margarita
12
Cocktails
Coolcumber
Gin Botanist, Vermouth blanc, St-germain, Eau de coco, Bitter de concombre, Bar mix et Morceau de concombre
16
Punch des Soeurs
Rhum Diplomatico, Rhum Bacardi blanc, Jus d'ananas, Bar mix, Sirop de passion, Sirop de fraise et soda
17
Sour patch
Gin Botanist, Triple sec, Sirop d'abricot, Bitter rhubarbe et Jus de citron pressé
17
Margarita
Classic, Spicy, Passion Fruit, or Strawberry
Substitute El Jimador tequila for mezcal or another tequila for an additional $3
13
Seltzer Vodka
Orange & Passion, Lychee & Cranberry, or Strawberry & Lime
10
Sangria
RED Brandy, Blackcurrant, Orange juice, Sprite, Red wine
WHITE Rum, Cointreau, Orange juice, Sprite, White wine
ROSÉ Rum, Aperol, Grapefruit juice, Sprite, Rosé wine
BEER Spiced rum, Orange juice, Sprite, Marquis beer
14
Palopeño
Tequila El jimador, Triple sec, Jus de pamplemousse,
Sirop de jalapeños, Bar mix et tranche de jalapeños
15
Abricoté
Bourbon Jim beam, Triple sec, Sirop d'abricot, Bar mix, Bitter de fraise et Ginger ale
15
Spirits
Whisky
Jameson, Irlande 9$
Whiskey Rosemont, Québec 10$
Abeille Rosemont, Québec 9$
Canadian Club, Canada 9$
Canadian Club 100% Rye, Canada 10$
Canadian Club 12 ans, Canada 11$
almonds, cashews, hazelnuts, pecans and Brazil nuts
10
Sisters’ guacamole
Traditional recipe served with crispy corn tortillas
10
Cheesy garlic bread
Served with our marinara sauce
11
Grilled cheese baguette
Served with aji verde
9
Melted brie
Baked brie topped with bacon marmalade and date purée, served with toasted baguette
17
Our Daily Bread
Half baguette cook with garlic butter and parmesan served with houmous, baba ghanouj, marinara and kimchi
15
Charcuterie and cheese platter
2 meats and 3 cheeses, served with mixed nuts, mixed olives and dried fruit with toasted baguette
35
Nachos
Crispy corn tortillas topped with mozzarella cheese, salsa verde, Kalamata olives, marinated jalapeños, and pico de gallo, served with sour cream and guacamole
25
Fresh salad
Cucumber, dill, shallots, and marinated fennel, topped with a garlic and dill buttermilk vinaigrette and sprinkled with Parmesan cheese
10
Asian coleslaw
Napa cabbage, red cabbage, carrots, marinated daikon, fried shallots, green onions, topped with an Asian vinaigrette and sprinkled with sesame seeds
10
Pasta salad
Penne, red peppers, kalamata olives, French shallots, chives, and arugula topped with a Parmesan vinaigrette
10
Potato salad
Russet potatoes, garlic mayonnaise, cooked pancetta, Dijon mustard, marinated shallots, red wine vinegar, Parmesan cheese, corn tortillas, and green onions
10
2 homemade empanadas
Served with sour cream and aji verde
14
Gourmet hot dog
All our hot dogs are served in a baguette from Boulangerie Ange, and our sausages come from Boucherie William J. Walter.
+$4 for a choice of salad on the side
+$2 to replace the sausage with Halloumi
Le Hattogeu
Pork sausage, Korean-style BBQ sauce, kimchi and pickled daikon radish, garlic mayonnaise, green onion, and sesame seeds.
18
Le Jocho
Pork sausage, salsa verde, pico de gallo, jalapeño queso, and crumbled nachos.
18
Le Hout Dog (vegetarian)
Grilled halloumi, hummus, baba ghanouj, date purée, and za'atar spices.
18
Le Chien Chaud
Smoked pork and beef sausage, horseradish cream, brie, cooked pancetta, gastrique, fried shallots, and chives.
18
Le Weiners
Smoked pork and beef sausage, rye BBQ sauce, bacon marmalade, and peppery mustard drizzle.