{"id":2705,"date":"2022-04-03T16:17:34","date_gmt":"2022-04-03T16:17:34","guid":{"rendered":"https:\/\/bblsg.com\/menu-old-rosemont\/"},"modified":"2026-01-18T22:57:48","modified_gmt":"2026-01-18T22:57:48","slug":"menu-old-rosemont","status":"publish","type":"page","link":"https:\/\/bblsg.com\/en\/old-rosemont\/menu-old-rosemont\/","title":{"rendered":"Menu – Old Rosemont"},"content":{"rendered":"\t\t
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\n \n OUR UNIQUE SELECTION OF <\/span>\n <\/div>\n

\n \n Beers & Cocktails <\/span>\n <\/h3>\n <\/div>\n \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Galopin<\/strong> beers $4 Half Pint<\/strong> $6 Pint<\/strong> $9 Giant<\/strong> $12<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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01. Camelia<\/h5>\n\t\t\t\t
\n\t\t\tWitbier, 5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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02. Marguerite<\/h5>\n\t\t\t\t
\n\t\t\tBlonde ale, 5.2%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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03. Marquis<\/h5>\n\t\t\t\t
\n\t\t\tEnglish brown ale, 4.9%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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04. Am\u00e8re Sup\u00e9rieure<\/h5>\n\t\t\t\t
\n\t\t\tEnglish IPA, 6%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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05. App\u00e2t-si-noire<\/h5>\n\t\t\t\t
\n\t\t\tOat stout, 6%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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06. Soeur rosie<\/h5>\n\t\t\t\t
\n\t\t\tRaspberry white beer, 5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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07. Audacieuse<\/h5>\n\t\t\t\t
\n\t\t\tTripel belgium, 8.4%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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08. Soeurs Marie-Pierre<\/h5>\n\t\t\t\t
\n\t\t\tRadler, 3.5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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09. La douce soeurs<\/h5>\n\t\t\t\t
\n\t\t\tPilsner, 4.7%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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10. Hop session<\/h5>\n\t\t\t\t
\n\t\t\tSession IPA, 4%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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11. Neipa si pire<\/h5>\n\t\t\t\t
\n\t\t\tNew England IPA, 5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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12. Mangue de tact<\/h5>\n\t\t\t\t
\n\t\t\tMango New England IPA, 8%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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13. Sainte-Coast<\/h5>\n\t\t\t\t
\n\t\t\tWest Coast I.P.A. 6.5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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14. Pretty Bastard<\/h5>\n\t\t\t\t
\n\t\t\tStout, 5.5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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15. Dry cider<\/h5>\n\t\t\t\t
\n\t\t\tMilton, 5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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16. Kombucha<\/h5>\n\t\t\t\t
\n\t\t\tKombucha of the moment, 0.5%\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beers (other)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fourquet<\/h5>\n\t\t\t\t
\n\t\t\tTasting palette, choice of 4\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t14<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Milton<\/h5>\n\t\t\t\t
\n\t\t\tRos\u00e9 cider, 5% 255mL
\r\nCopper cider, 10% 355mL\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t9<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alcohol-free<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Non-Alcoholic Beer <0.5% alc<\/h5>\n\t\t\t\t
\n\t\t\tBlanche (BSA)
\r\nBlonde (BSA)
\r\nIPA (BSA)
\r\nSour Framboise (BSA)
\r\nSour Fraise (BSA)
\r\nPale Ale (St-Ambroise)
\r\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t8<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Mocktail<\/h5>\n\t\t\t\t
\n\t\t\tVirgin Ceasar 10$
\r\nVirgin Margarita (Classique, Strawberry, Passion or Spicy) 13$
\r\nVirgin Paloma 12$
\r\nVirgin Seltzer (Yuzu, Strawberry\/Lime or Orange\/Passion) 8$
\r\nVirgin Rose-Marie 10$\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Non-alcoholic cider<\/h5>\n\t\t\t\t
\n\t\t\tMilton\t\t<\/div>\n\t\t\t\t\t\t
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Ready-to-drink<\/h5>\n\t\t\t\t
\n\t\t\tAmaretto sour, Atypique
\r\nSpritz, Atypique\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t10<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cocktails<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rose-Marie<\/h5>\n\t\t\t\t
\n\t\t\tBotanist gin, grappefruit juice, cranberry juice, lime juice and rosemary syrop\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t14<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Brillet Fashionned<\/h5>\n\t\t\t\t
\n\t\t\tBelle de brillet, st-remy VSOP and cardamome bitter\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t15<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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\u00c9lixir<\/h5>\n\t\t\t\t
\n\t\t\tVodka Dirty Devil, Ap\u00e9rol, abricot syrop, lime juice and soda\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t14<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Punch des Soeurs<\/h5>\n\t\t\t\t
\n\t\t\tBotanist gin, st-germain, green chartreuse, lime juice and cucumber cube\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t16<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Montreal Peach<\/h5>\n\t\t\t\t
\n\t\t\tDiplomatico rum, lime juice, peach syrop and pinot noir\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t14<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Margarita<\/h5>\n\t\t\t\t
\n\t\t\tClassic, Spicy, Passion Fruit, or Strawberry
\r\nSubstitute El Jimador tequila for mezcal or another tequila for an additional $3\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t13<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Homemade Vodka Seltzer<\/h5>\n\t\t\t\t
\n\t\t\t-Orange & Passionfruit
\r\n-Strawberry & Lime
\r\n-Yuzu\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t13<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Sangria<\/h5>\n\t\t\t\t
\n\t\t\tRED Brandy, Blackcurrant, Orange juice, Sprite, Red wine
\r\nWHITE Rum, Cointreau, Orange juice, Sprite, White wine
\r\nROS\u00c9 Rum, Aperol, Grapefruit juice, Sprite, Ros\u00e9 wine
\r\nBEER Spiced rum, Orange juice, Sprite, Marquis beer\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t14<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Spirits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Scotch<\/h5>\n\t\t\t\t
\n\t\t\tAberlour 12 Jahre, 40 % 13 $
\r\nTalisker 10 Jahre, 45,8 % 16 $
\r\nGlenmorangie, 40 % 14 $
\r\nAuchentoshan 12 Jahre, 40 % 12 $
\r\nAuchentoshan Three Wood, 40 % 14 $
\r\nBowmore 12 Jahre, 40 % 12 $
\r\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Blend<\/h5>\n\t\t\t\t
\n\t\t\tJohnnie Walker Red, 40% 10$
\r\nJohnnie Walker Black, 40% 14$\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Whisky<\/h5>\n\t\t\t\t
\n\t\t\tJameson, Irlande 9$
\r\nWhiskey Rosemont, Qu\u00e9bec 10$
\r\nAbeille Rosemont, Qu\u00e9bec 9$
\r\nCanadian Club, Canada 9$
\r\nCanadian Club 100% Rye, Canada 10$
\r\nCanadian Club 12 ans, Canada 11$
\r\nCrown Royal, Canada 10$
\r\nSuntori Toki, Japon 15$\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Gin<\/h5>\n\t\t\t\t
\n\t\t\t\"Bombay Sapphire, Angleterre 9$
\r\nHendrick\u2019s, \u00c9cosse 11$
\r\nRomeo\u2019s, Qu\u00e9bec 11$
\r\nUngava, Qu\u00e9bec 11$
\r\nKm 12, Qu\u00e9bec 11$
\r\nEmpress, Canada 11$
\r\nBotanist, Angleterre 10$
\r\nBrockmans, Angleterre 11$
\r\nRosemont concombre, Qu\u00e9bec 11$\"\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Tequila<\/h5>\n\t\t\t\t
\n\t\t\tEl Jimador, Blanco 9$
\r\nEl Jimador, Reposado 9$
\r\nPatron, 15$
\r\nFlecha Azul 11$
\r\nRosemont 9$
\r\nMezcal Market price\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Vodka<\/h5>\n\t\t\t\t
\n\t\t\tIceberg, Canada 9$
\r\nRosemont, Qu\u00e9bec 11$
\r\nGrey Goose, France 12$
\r\nDirty Devil, Qu\u00e9bec 12$\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Rhum<\/h5>\n\t\t\t\t
\n\t\t\tCaptain Morgan, Canada 9 $
\r\nCaptain Morgan Spice, Canada 9 $
\r\nCaptain Morgan Brown, Canada 9$
\r\nRosemont Spicy, Qu\u00e9bec 10 $
\r\nRosemont Coconut, Qu\u00e9bec 10 $
\r\nDiplomatico Mantuano, Venezuela 13 $
\r\nFlor de Cana 12 Jahre, Nicaragua 13 $\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Cognac<\/h5>\n\t\t\t\t
\n\t\t\tSt-Remy, VSOP 8$
\r\nHennessy, VS 13$\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Digestifs<\/h5>\n\t\t\t\t
\n\t\t\tAmaro 11$
\r\nBelle de brillet 11$
\r\nCalvados 9$
\r\nCarolans 10$
\r\nChartreuse 12$
\r\nCourreur des bois 8$
\r\nGoldschlager 8$
\r\nGrand Marnier 12$
\r\nJaggermeister 8$
\r\nMonalisa 10$
\r\nPisco 12$
\r\nRicard 10$
\r\nRosemont, Aguardiente, 11$
\r\nRosemont, Ananas 10$
\r\nRosemont, Banane 10$
\r\nRosemont, Sureau 12$
\r\nSt-Germain 12$\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n ENJOY OUR <\/span>\n <\/div>\n

\n \n World cuisine <\/span>\n <\/h3>\n <\/div>\n \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n \n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To nibble and share<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Stuffed olives<\/h5>\n\t\t\t\t\t\t
\n\t\t\t6.5<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Mixed olives<\/h5>\n\t\t\t\t
\n\t\t\tKalamata, green, and stuffed olives\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t5<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Green olives<\/h5>\n\t\t\t\t\t\t
\n\t\t\t3.5<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Kalamata olives<\/h5>\n\t\t\t\t\t\t
\n\t\t\t4<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Jardini\u00e8re<\/h5>\n\t\t\t\t
\n\t\t\tPickles, carrots, and marinated cauliflower\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t5<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
\n\t\t
\n\t\t
Mixed nuts<\/h5>\n\t\t\t\t
\n\t\t\talmonds, cashews, hazelnuts, pecans and Brazil nuts\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t8<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Sisters’ guacamole<\/h5>\n\t\t\t\t
\n\t\t\tTraditional recipe served with crispy corn tortillas\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t10<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Cheesy garlic bread<\/h5>\n\t\t\t\t
\n\t\t\tServed with our marinara sauce\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t11<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Grilled cheese baguette<\/h5>\n\t\t\t\t
\n\t\t\tServed with aji verde\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t9<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Melted brie<\/h5>\n\t\t\t\t
\n\t\t\tBaked brie topped with bacon marmalade and date pur\u00e9e, served with toasted baguette\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t17<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Our Daily Bread<\/h5>\n\t\t\t\t
\n\t\t\tHalf baguette cook with garlic butter and parmesan served with houmous, baba ghanouj, marinara and kimchi\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t15<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Charcuterie and cheese platter<\/h5>\n\t\t\t\t
\n\t\t\t2 meats and 3 cheeses, served with mixed nuts, mixed olives and dried fruit with toasted baguette\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t35<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Nachos<\/h5>\n\t\t\t\t
\n\t\t\tCrispy corn tortillas topped with mozzarella cheese, salsa verde, Kalamata olives, marinated jalape\u00f1os, and pico de gallo, served with sour cream and guacamole\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t25<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Asian coleslaw<\/h5>\n\t\t\t\t
\n\t\t\tNapa cabbage, red cabbage, carrots, marinated daikon, fried shallots, green onions, topped with an Asian vinaigrette and sprinkled with sesame seeds\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t10<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Potato salad<\/h5>\n\t\t\t\t
\n\t\t\tRusset potatoes, garlic mayonnaise, cooked pancetta, Dijon mustard, marinated shallots, red wine vinegar, Parmesan cheese, corn tortillas, and green onions\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t10<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gourmet hot dog<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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All our hot dogs are served in a baguette from Boulangerie Ange, and our sausages come from Boucherie William J. Walter.<\/p>

+$4 for a choice of salad on the side<\/p>

+$2 to replace the sausage with Halloumi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Le Weiners<\/h5>\n\t\t\t\t
\n\t\t\tSmoked pork and beef sausage, rye BBQ sauce, bacon marmalade, and peppery mustard drizzle.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t18<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Le Wurstel<\/h5>\n\t\t\t\t
\n\t\t\tPork sausage, parmesan b\u00e9chamel sauce, marinara sauce, mozzarella, cooked pancetta, and basil chips.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t18<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Le Hattogeu<\/h5>\n\t\t\t\t
\n\t\t\tPork sausage, Korean-style BBQ sauce, kimchi and pickled daikon radish, garlic mayonnaise, green onion, and sesame seeds.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t18<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Le Banger<\/h5>\n\t\t\t\t
\n\t\t\tSmoked meat sausage, mashed potato, onion gravy and green peas mashed\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t18<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Le Hout Dog (vegetarian)<\/h5>\n\t\t\t\t
\n\t\t\tGrilled halloumi, hummus, baba ghanouj, date pur\u00e9e, and za'atar spices.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t18<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Le Chien Chaud<\/h5>\n\t\t\t\t
\n\t\t\tSmoked pork and beef sausage, horseradish cream, brie, cooked pancetta, gastrique, fried shallots, and chives.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t18<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Penne and cheese<\/h5>\n\t\t\t\t
\n\t\t\tPenne, cheese sauce, bacon, and garlic breadcrumbs.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t15<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n\n\n
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Potato gratin<\/h5>\n\t\t\t\t
\n\t\t\tRusset with infused cream.\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t12<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t Old Montreal\t <\/span>\n\t\t\t<\/h5>\n\t\t\t\t\t\t\t\t\t