{"id":2803,"date":"2025-10-24T00:18:36","date_gmt":"2025-10-24T00:18:36","guid":{"rendered":"https:\/\/bblsg.com\/old-montreal\/menu-old-montreal-corporate\/"},"modified":"2026-01-20T16:33:08","modified_gmt":"2026-01-20T16:33:08","slug":"menu-old-montreal-corporate","status":"publish","type":"page","link":"https:\/\/bblsg.com\/en\/old-montreal\/menu-old-montreal-corporate\/","title":{"rendered":"Menu – Old Montreal – Corporate"},"content":{"rendered":"\t\t
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Corporate and group menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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3-course menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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46 per person<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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INPUTS<\/u><\/strong><\/p>

CREAM OF VEGETABLE SOUP<\/strong><\/p>

TILAPIA AND SHRIMP CEVICHE<\/p>

AVOCADO TARTARE<\/strong>
Avocado, sun-dried tomato, feta cheese, balsamic vinegar served with pita bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PLATES<\/strong><\/u>

CANNELLONIS<\/strong> (Vegetarian)<\/strong><\/p>

Pasta stuffed with spinach and cheese, topped with a three-cheese sauce and sun-dried tomatoes, served with grilled vegetables of the moment.<\/p>

DUCK LEG<\/strong><\/p>

Duck confit, marinated and covered with an almond and white wine sauce served with garden salad and sweet potato pur\u00e9e<\/p>


BEEF FLANK STEAK <\/strong>+$5<\/p>

Beef flank steak in a mushroom and green pepper sauce served with baked potato au gratin (cheese, bacon, butter and green onion) and garden salad<\/p>


VEGETABLE FAJITAS (Vegan)<\/strong><\/p>

Pan-fried vegetables (mushroom, bell pepper, red onion, asparagus and nopales) served with corn tortillas and toppings (guacamole, pico de gallo and salsa verde)<\/p>

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SWISS ENCHILADAS<\/strong><\/p>

3 corn tortillas stuffed with shredded chicken in a green sauce (tomatillo, jalapeno, peanuts, pumpkin seeds, coriander, onions and garlic) au gratin with cheese and served with rice

PAV\u00c9 DE POISSON<\/strong><\/p>

Salmon fillet marinated in a chili-citrus sauce,
baked in plantain leaves covered with ajillo sauce served with grilled vegetables of the moment and rice<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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DESSERTS<\/strong><\/u>

CHOCO FLAN<\/strong><\/p>

Piece of chocolate cake with flan and dulce de leche
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CHEESE CAKE<\/strong><\/p>

Cheese cake of the moment<\/p>

GRILLED ANANAS<\/strong><\/p>

Grilled pineapple served with maple syrup and maraschino cherries<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALL-YOU-CAN-EAT TACO BAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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25 per person<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Our proteins:<\/strong><\/p>

Tinga chicken<\/p>

Pork Pibil\u00a0<\/p>

Mushroom<\/p>

Trim:<\/strong><\/p>

Sour cream<\/p>

Salsa verde<\/p>

Pico de gallo<\/p>

Red onions<\/p>

Cheese<\/p>

Coriander<\/p>

Lime<\/p>

Homemade guacamole and chips provided<\/strong><\/p>

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Turn any item on our regular menu into a table d’h\u00f4te for only $10 more<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CANAPES MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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39 per dozen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Homemade guacamole with corn chips<\/strong><\/p>

Esquites <\/strong><\/p>

Mini quesadilla with mushrooms<\/strong><\/p>

Mini quesadilla with chorizo<\/strong><\/p>

Vietnamese chicken rolls<\/strong><\/p>

Chocoflan<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CANAPES MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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42 per dozen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ceviche<\/strong><\/p>

Beet tartar<\/strong><\/p>

Tuna tartare<\/strong><\/p>

Mac & cheese with chimichurri<\/strong><\/p>

Mac & cheese with bacon<\/strong><\/p>

Mini pulled pork sandwich<\/strong><\/p>

Mini chicken quesadilla<\/strong><\/p>

Beef Wellington<\/strong><\/p>

Chicken skewer<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Corporate and group menu 3-course menu 46 per person INPUTS CREAM OF VEGETABLE SOUP TILAPIA AND SHRIMP CEVICHE AVOCADO TARTAREAvocado, sun-dried tomato, feta cheese, balsamic vinegar served with pita bread PLATES CANNELLONIS (Vegetarian) Pasta stuffed with spinach and cheese, topped with a three-cheese sauce… <\/p>\n

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